Friday, November 20, 2020

Nadan Ullivada


  • 500 grams Onion
  • 2 springs of curry leaves
  • 1/4 tsp Turmeric Powder
  • 1/4 tsp Asafoetida Powder
  • 1 tsp Chilli powder
  • Salt-to taste
  • 2 tbsp Maida
  • 2 tbsp Gram flour
  • Oil -for frying
Add sliced onions, curry leaves, turmeric powder, chilli powder, nutmeg powder and salt in a mixing bowl and knead well by hand.

Now add two tablespoons of maida and two tablespoons of gram flour. Knead well and make a thick dough.No need to add water.

Heat enough oil to fry the ullivada in a deep pan. Once the oil is hot, maintain the oil to be in low-medium heat.

Make small balls out of the dough and flatten it , carefully place it in hot oil.

Fry until crispy and golden in color on a low-medium heat. Flip to both sides several times, for even frying.

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