Ladoo is a sweet that everyone loves a lot. You can make delicious laddu not only with sugar but also with jaggery. We can make healthy ladoo at home without adding food color and baking soda
- 1 cup Besan Flour
- 1/4 cup +3 tbsp water
- 300 g of jaggery
- A cup of water
- 1/2 tsp cardamom powder
- 1 tbsp ghee
- 1/4 cup of chopped cashew nuts
- Oil-for frying
In a large mixing bowl take 1 cup besan.Add ¼ cup of water and whisk smooth without forming any lumps.Add more water (1tbsp at a time) and prepare a thick flowing consistency batter.
Heat oil in a pan and pour a ladleful of batter through a perforated spoon. The batter will drip into the oil. After frying for a minute, remove from the heat.
Now let's make jaggery syrup. Add jaggery, a cup of water and cardamom powder and bring to a boil. Strain and reheat. Turn off the heat just before one thread consistency.
Add fried boondi and mix well. Cover and keep it aside for 20 minutes.
Heat a tablespoon of ghee and add chopped cashew nuts to the boondi mixture and mix well.
when the mixture still lightly warm, prepare ladoo.
If the ladu is not rolling, Put the boondi in a blender and
grind it a little( only for a few seconds).Mix well and shape the boondi mixture into laddos.
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