Healthy Paniyaram Recipe |Paniyaram with leftover Rosa/Idli Batter

 Paniyaram

Idli/ dosa batter paniyaram crispy outer with a soft inner tastes so good for breakfast or for snack

  • 2 Cup dosa batter
  • 1 tbsp coconut oil 
  • 1 tsp mustard 
  • 1/2half tsp cumin seeds 
  • 1 tbsp black gram
  • 1 tbsp roasted chana dal 
  • 1 onion chopped 
  • 1" piece of Ginger chopped 
  • 2 green chillies 
  • a spring of curry leaves 
  • 15 chopped cashew nuts 
  • 1/4 tsp asafoetida powder 
  • 1 grated carrot
  • salt-to taste

Heat oil in a pan. Add mustard seeds and cumin seeds. let it splutter, then add urad dal and chana dal fry till golden brown.

Then add onions green chillies,curry leaves and ginger.Saute until onions turns translucent.Add asafoetida powder,cashew nuts and grated carrots.Saute until dry.

Add this to the dosa batter and mix well.Add salt if needed.

Heat oil in a paniyaram pan.Add batter in each hole.Cook on low heat for few mins until the top looks cooked.

Flip over and cook for a minute then remove, transfer to a plate.Serve with cutney.

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