Malpua is a traditional North Indian sweet of soft and fluffy pancakes coated with sugar syrup
- 1 cup all purpose flour - a cup
- 1/2 cup Semolina
- 1/2 tsp Fennel seeds
- 5 Cardamoms
- 1-1.5 cup Milk
- 2 tbsp Milk powder
- 2 tbsp Sugar
Ingredients needed for sugar syrup
- 1 cup Sugar
- 3/4 cup water
- 5 crushed cardamom
- 1/4 tsp Saffron
How to prepare
Grind flour, fennel and cardamom in a mixer.
Add semolina,milk powder and sugar in a bowl, mix well, add milk little by little and mix well (idly batter like consistency)
This dough should be set aside for two hours. After two hours, if the dough is too thick, add a little milk and mix well.
Next, prepare the sugar syrup. Boil the sugar, water, cardamom and saffron well. The fire should be turned off just before one thread consistency.(The sugar syrup must be kept warm)
Heat ghee in a flat pan and pour each spoonful of flour like a small pan cake. Fry on a low to medium flame.When the base becomes light golden, flip over.
When both sides are done, then immediately place the fried malpua in the warm sugar syrup.
Gently coat the malpua with the sugar syrup with a spoon.
After 1 minute remove them and place them in a serving plate. Prepare all malpua this way.
Delicious Malpuva ready.Garnish with finely chopped nuts