Tuesday, November 10, 2020

Coconut burfi with fresh coconut തേങ്ങ ബർഫി

 Coconut burfi with fresh coconut

  • 5 coconuts
  • 5 cardamoms
  • A tin of condensed milk
  • Half a cup of sugar
  • 3 tablespoons of ghee

Perl and  chop the coconut and grind it with  cardamom into a coarse paste.  Do not grind too much.

Heat ghee in a saucepan and saute the coconut for one minute on low heat.  Add condensed milk and sugar and stir over medium heat.

When the mixture comes out from the sides, place it in a greased pan and cut it when it cools down.  Delicious Coconut Barfi is ready.

No comments:

Post a Comment