Coconut burfi with fresh coconut
- 5 coconuts
- 5 cardamoms
- A tin of condensed milk
- Half a cup of sugar
- 3 tablespoons of ghee
Perl and chop the coconut and grind it with cardamom into a coarse paste. Do not grind too much.
Heat ghee in a saucepan and saute the coconut for one minute on low heat. Add condensed milk and sugar and stir over medium heat.
When the mixture comes out from the sides, place it in a greased pan and cut it when it cools down. Delicious Coconut Barfi is ready.