White Vegetable Kurma|വെജിറ്റബിൾ കുറുമ

 


1.Carrot-1

    Beans-15

    Cauliflower-1cup

    Potato-1

2.Onion-1

   Tomato-1

   Ginger(chopped)-1tbsp

   Garlic-1tbsp

   Green chilli-4

3.Cashew nuts-1/4 cup

   Shredded Coconut-1/4cup

   Fennel seeds-1/2tsp

4.Coconut Oil-1tbsp

5.Cardamom-4

   Pepper-1/2tsp

   Bay leaves-1

   Cloves-4

   Cinnamon-1

6.Coriander leaves

7.Ghee-1tbsp

   Pearl onion-2

   Cashewnuts-20

   Raisins-1tbsp


  • First, soak the cashews in hot water for half an hour.  Grind the soaked cashew nuts with grated coconut ,fennel seeds and some water into a smooth paste.
  • Heat coconut oil in a pressure cooker and add spices.  Add sliced onion and saute until translucent.
  • Stir in the finely chopped ginger, garlic and green chillies.
  • Add tomatoes,chopped carrots, beans, cauliflower and potatoes.
  • When everything is well combined, add one and half a cup of boiling water and enough salt, close the cooker and cook until a whistle comes.
  • Open the cooker, add coconut paste and enough water. When it boils, sprinkle with coriander leaves and turn off the heat.
  • Heat a tablespoon of ghee in another pan and fry  finely chopped pearl onion, cashew nuts and raisins.
  • Add into the curry and mix well.Serve with chapati,puri,appam,idiyappam..


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