Monday, October 5, 2020

White Vegetable Kurma|വെജിറ്റബിൾ കുറുമ










   Green chilli-4

3.Cashew nuts-1/4 cup

   Shredded Coconut-1/4cup

   Fennel seeds-1/2tsp

4.Coconut Oil-1tbsp



   Bay leaves-1



6.Coriander leaves


   Pearl onion-2



  • First, soak the cashews in hot water for half an hour.  Grind the soaked cashew nuts with grated coconut ,fennel seeds and some water into a smooth paste.
  • Heat coconut oil in a pressure cooker and add spices.  Add sliced onion and saute until translucent.
  • Stir in the finely chopped ginger, garlic and green chillies.
  • Add tomatoes,chopped carrots, beans, cauliflower and potatoes.
  • When everything is well combined, add one and half a cup of boiling water and enough salt, close the cooker and cook until a whistle comes.
  • Open the cooker, add coconut paste and enough water. When it boils, sprinkle with coriander leaves and turn off the heat.
  • Heat a tablespoon of ghee in another pan and fry  finely chopped pearl onion, cashew nuts and raisins.
  • Add into the curry and mix well.Serve with chapati,puri,appam,idiyappam..

No comments:

Post a Comment