Varutharacha Chicken Curry



Varutharacha Chicken Curry(Chicken in fried Coconut Gravy)

Ingredients

  • 1 kg Chicken 
  •  4 Onions
  •  1 piece Ginger
  •  Garlic- 10 cloves
  •  4 Green Chilis
  •  Curry leaves
  •  1 Tomato
  •  Salt- enough


 Ingredients for masala

  • 1 cup Coconut
  •  1 tbsp coriander seeds
  •  4 Dried red chillies 
  •  1 tsp Fennel seeds
  •  2 Cardamom 
  •  2 Cloved
  •  1 piece Cinnamon
  •  1 tsp Pepper 
  •  1 piece Ginger
  •  Garlic- 10 cloves
  •  Turmeric powder 

  •  In a pan, fry all the ingredients except turmeric powder on low heat. Turn off the heat  when it turns brown.Add turmeric powder and mix well .Grind it into a fine powder.

  •  In another pan, heat a tablespoon of coconut oil and fry the onion, finely chopped ginger, garlic and green chillies.

  • When the onion changes color and the oil starts to clear, add the roasted masala, chicken and enough salt, mix well and when everything is well combined, add 3/4 cup of boiling water.
  • Cover and cook on low heat for 15 minutes.  Now add sliced ​​tomatoes. Boil for another 5 minutes and turn off the heat.





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