On this Navratri day, you can prepare a delicious Neypayasam. Neypayasam is the easiest to prepare.
- 1/2 cup Raw Rice
- 300 g of jaggery
- 5 tbsp of ghee
- 5 Cardamoms
- 3/4 cup
How to prepare
Wash and soak rice in water for 3 hours.
Melt jaggery in 1 cup water and strain.
Heat 3 tbsp ghee in a heavy bottomed pan and fry the soaked rice well over low heat.
Add three cups of boiling water and crushed cardamom , cover and cook over low heat.
Boil the rice till it bevomes soft. Water can be added occasionally if required.
Add jaggery and a tablespoon of ghee to the cooked rice and mix well.
When the rice and jaggery are well combined, add the grated coconut.
When all the ingredients come together and starts to thick, add a tablespoon of ghee and turn off the heat.
Delicious ghee stew is ready.