Naadan Kadala Roast(Black Chickpeas Roast) നാടൻ കടല റോസ്റ്റ്

 

  • 1 cup Black chickpeas
  • 2 medium Onions
  • 1 Tomato
  • 10 cloves Garlic
  • 1 inch piece Ginger
  • 4 Green chillies
  • 1/2 tsp Turmeric powder
  • Salt
  • 1 tbsp Coconut oil
  • 1 tsp Mustard
  • 2 Dry red chili
  • Curry leaves
  • 1/2 cup Pearl onion
  • 1/4 cup Sliced coconut
  • 1 tsp Chilli powder
  • 1 tsp Crushed pepper
  • 2 tsp Coriander powder
  • 1 tsp Fennel powder

Wash and soak chickpeas for 8hours or overnight.

In a pressure cooker, mix in the chickpeas, 
sliced onion, tomato, green chilli,chopped ginger ,garlic,turmeric powder, salt and 1 cup water.pressure cook for 5 whistles.

Heat a tablespoon of coconut oil in a pan 
and splutter the mustard seeds.Add dried chillies, curry leaves, pearl onions, and coconut.

When onions and coconut turns light brown,add chilli powder,fennel powder and coriander powder.

Sauté until raw smell goes.Add cooked chickpeas and sauté on medium heat until dry.
Delicious chickpeas roast is ready.

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