Monday, October 12, 2020

Kerala Mutton Roast| മട്ടൻ വരട്ടിയത്

  • Mutton- 750gms
  •  Garlic -10 cloves
  •  Ginger -1" piece
  •  Fennel -1tsp
  •  Cloves-4
  •  Cinnamon- 1 piece
  •  Cardamom-2
  •  Lemon juice-1tsp
  •  Turmeric powder -1/2tsp
  •  Chili powder - 2 tsp
  •  Coriander powder- 1 tbsp
  •  Onion -3
  •  Tomato- 1
  •  Green Chili-4
  •  Curry leaves
  •  Pearl onion- 1 cup
  •  Coconut - 1/2 cup
  •  Coconut oil -1 + 1 tbsp
  •  Mustard - 1 tsp
  •  Dried red chillies -2
  •  Crushed pepper - 1&1/2 tsp

  • Wash the mutton thoroughly and cut it into medium sized pieces.
  • Crush ginger,garlic,cinnamon,cloves,fennel seeds and cardamom in a mixer.
  • Heat a tablespoon of coconut oil in a pan and add fry crushed masala. Reduce the heat to low and add chilli powder, turmeric powder and coriander powder. Sauté for a minute and switch off flame.
  • Add this masala, enough salt and lemon juice on the mutton and marinate for at least two hours.
  • In a pressure cooker, mix the mutton, chopped onion, tomato, green chilli, curry leaves and half a cup of water well and cook till a whistle comes.  When a whistle comes, reduce the heat to low and cook for another 15 minutes.
  • Heat a tablespoon of coconut oil in another pan and splutter the mustard.  Add dried chillies, curry leaves, pearl onions and coconut.
  • When onions turns light brown, add cooked mutton and crushed pepper.
  • Cook on medium heat until gravy thickens.
  • Delicious mutton is ready .

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