Green Peas Masala ||നാടൻ ഗ്രീൻപീസ് കറി

 

  • 1 cup dried green peas
  • 2 medium Onions
  •  One piece of ginger
  • 6 cloves of garlic
  • 4Green Chillies
  • 1 Tomato
  • 1/2 tsp Turmeric powder 
  • Enough salt
  • 1 cup Shredded coconuts
  •  1/2tspFennel seeds
  • 1 tbsp Coconut oil
  • 1 tsp Mustard
  • 2 Dried red chillies 
  • Curry leaves enough
  • 1tsp chili powder
  • 1 tsp coriander powder


  • Sock green peas in water for at least eight hours or overnight.
  • Add the soaked green peas, sliced onion, tomato, green chillies, finely chopped ginger, garlic, enough salt, turmeric powder and a cup of water and cook in a pressure cooker until three whistles come.
  • Add coconut, fennel and half a cup of water in a mixer and grind well.  This should be filtered through a sieve and squeeze the coconut milk.
  • Heat coconut oil in a pan, splutter mustard and fry the dried chillies and curry leaves.
  • Add chilli powder and coriander powder to it and add boiled green peas.
  •  When the curry starts to boil well and thickens,add coconut milk.  Turn off the heat when it starts to boil.
  • Delicious green peas curry is ready.Serve with Apoam,Idiyappam, Chapati and Puri

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