Sunday, September 27, 2020

Wheat flour Appam|

  • 1.5 cups Wheat flour 
  •  2 tbsp Semolina
  •  1 tbsp Sugar 
  •  Salt - to taste
  •  1/4 tsp Yeast 
  •  1 cup Coconut milk 
  •  Water as required

  • Cook semolina with 1/2 cup water until thick.
  • Blend together wheat flour,cooked semolina and all other ingredients in a blender for few seconds until smooth.(Do not grind wheat flour in the mixer for a long time.)
  • Allow the batter to ferment at room temperature for 5-6 hours or overnight.
  • Add more salt and sugar if needed.
  • Heat a nonstick appam pan over medium heat. Pour a ladle full of batter to the pan.Lift the pan and swirl around once to spread the batter thinly on the sides and thickly at the centre.
  • Cover and cook on medium heat for 2 minutes.Remove gently with a thin spatula.



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