Vettu Cake |ചായക്കടയിലെ വെട്ടു കേക്ക്

  • 1&1/2 cup Wheat flour 
  • 3/4 cup Sugar 
  • 4cardamoms
  • 2Eggs
  • 1/4tsp Baking soda
  • 1/4tsp Turmeric powder
  • Oil-for frying


  1. Grind the sugar and cardamom in a mixer.Add egg, baking soda and turmeric powder and blend for a minute.
  2. Transfer it to a bowl, add wheat flour and knead.This dough should be covered for an hour.
  3. Shape the dough into a log shape and then cut them into 1.5*1.5 inch square pieces.Make a “X” (cross) mark in the center using a sharp knife.
  4. Heat oil in a pan and fry each piece in minimum heat, flipping them in between to ensure uniform cooking.
  5. Vettu cake is ready and serve it with tea.

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