Monday, September 28, 2020

Sweet Pumpkin Curry|മത്തങ്ങ മധുര കറി

 Sweet Pumpkin Curry

  • 300 g of pumpkin
  • Two cups of water
  • Tamarind-a  smaal lemon size
  • A tablespoon of jaggery
  • Salt
  • 1/2tsp of turmeric powder
  • 1tsp  of chili powder
  • 1 cup shredded coconuts
  • 1/2tsp of cumin
  • Garlic-4
  • Coconut oil -1 tbsp
  • Mustard -1 tbsp
  • Pearl onion(chopped) -1
  • 2 Dried chillies 
  • Curry leaves
1/4 tsp Asafoetida powder

Cut the pumpkin into small pieces without peeling.
Boil two cups of water in a saucepan, add cubed ​​pumpkin, tamarind, jaggery, turmeric powder, chilli powder and enough salt and cook covered.

Add coconut, garlic, cumin and a little water in a mixer and grind well.

When the pumpkin is well cooked, you can add ground  coconut to it.Turn off the heat when it boils.

Heat 1tbsp coconut oil in another pan and splutter  mustard seeds.  Add finely chopped red onion, dried chillies and curry leaves, stir well and add a little asafoetida powder .

Pour it over the curry
Delicious pumpkin curry is ready.Serve with hot rice.


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