വെണ്ടക്ക മുട്ട മസാല( Lady's finger and egg masala )



Lady's finger and  egg masala that can be prepared in ten minutes.  It is a good combination with chapati, rice ​​and puri.  If you eat once, you will feel like eating again and again.


 1. Lady's finger(Okra)- 10nos
 2.Egg- 2
 3.Onion( big)- 1
 4.Ginger-1"piece
 5. Green chillies - 2
 6. Turmeric powder - 1/4,ts
 7. Chili powder - 1tsp
 8. Cumin powder - 1/2tsp
 9.Tomato -1
 10.Coriander leaves - a handful



Cut the Lady's finger  into small pieces.  Add a little salt and turmeric powder.
Heat a tablespoon of oil in a pan and roast the ladyfingers.

Heat a tablespoon of oil and fry the finely chopped onion, ginger and green chillies.


When the onion turns brown,  add turmeric powder, chilli powder and cumin powder.

Add finely chopped tomatoes and salt
Stir for 5 minutes.

Add fried  Lady's finger and cook until well mixed.

Beat two eggs, mix well and sauté until dry.

Sprinkle a little coriander leaves and turn off the heat.

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