Fish Curry with Coconut |തേങ്ങ അരച്ച നല്ല നാടൻ മീൻകറി|



  • 500gms Fish
  • 1 cup grated coconut
  • 1 tsp Chili powder 
  • 1/2 tsp Turmeric powder 
  • 1tbsp Coconut oil
  • 1 tsp Fenugreek seeds
  • 1 tbsp crushed Ginger
  • 1 tbsp Crushed garlic
  • 5 green chillies
  • 1 Onion sliced
  • 1 Tomato
  • about the size of a lemon Tamarind
  • Curry leaves 
  • Salt - to taste
  • 1tbsp Coconut oil
  • 1&1/2 cup water

  • Wash and clean the fish and cut it into small pieces.
  • Add coconut, turmeric powder, chilli powder and a little water in a blender and grind together into a fine paste.
  •  Add coconut turmeric powder, chilli powder and a little water and stir well.
  • Heat coconut oil in a clay pot and roast fenugreek.
  • Add crushed ginger and garlic and sauté until raw smell gone.  Add sliced onion, green chillies and curry leaves and fry.
  • When the onions turns translucent, add  coconut paste, water, tamarind and enough salt.
  • When it boils, add tomatoes and fish, cover and cook on low heat for 10 minutes.
  • When the gravy is thick enough, turn off the heat and pour over a tablespoon of coconut oil.  Sprinkle with curry leaves and cover.
  • If this curry is prepared the day before, it will taste better.
  • This curry is very good to eat with rice, chapati, appam and puttu.

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