Wednesday, June 15, 2016

Vermicelli Rice

Basmati rice -1cup (soak  in water at least 30 minutes)
Roasted Vermicelli -1/2cup
Cinnamon -2sticks
Cardamom -1
Cloves -4
Bay leaves -2
Lemon juice -1tsp
Salt -to taste

For garnishing
Sliced  onions -1
Cashew nuts - a handful
Raisins - a handful

  • Heat ghee in a pan and fry garnished portion of onions ,cashew nuts and raisins.Keep it aside .
  • Fry all spices and chopped onions.
  • When the onions become golden add drained rice and Vermicelli .Fry  for about 4 minutes.
  • Add 3 cups of water, lemon juice and salt.Cook till the water is dried completely and rice is cooked. 
  • Garnish with fried onions ,cashew nuts and raisins.