- 500 grams Onion
- 2 springs of curry leaves
- 1/4 tsp Turmeric Powder
- 1/4 tsp Asafoetida Powder
- 1 tsp Chilli powder
- Salt-to taste
- 2 tbsp Maida
- 2 tbsp Gram flour
- Oil -for frying
Add sliced onions, curry leaves, turmeric powder, chilli powder, nutmeg powder and salt in a mixing bowl and knead well by hand.
Now add two tablespoons of maida and two tablespoons of gram flour. Knead well and make a thick dough.No need to add water.
Heat enough oil to fry the ullivada in a deep pan. Once the oil is hot, maintain the oil to be in low-medium heat.
Make small balls out of the dough and flatten it , carefully place it in hot oil.
Fry until crispy and golden in color on a low-medium heat. Flip to both sides several times, for even frying.