Tuesday, December 4, 2012

Nadan Ullivada (Thattukada Style) /Onion Fritters


  • 500 grams Onion
  • 2 springs of curry leaves
  • 1/4 tsp Turmeric Powder
  • 1/4 tsp Asafoetida Powder
  • 1 tsp Chilli powder
  • Salt-to taste
  • 2 tbsp Maida
  • 2 tbsp Gram flour
  • Oil -for frying
Add sliced onions, curry leaves, turmeric powder, chilli powder, nutmeg powder and salt in a mixing bowl and knead well by hand.

Now add two tablespoons of maida and two tablespoons of gram flour. Knead well and make a thick dough.No need to add water.

Heat enough oil to fry the ullivada in a deep pan. Once the oil is hot, maintain the oil to be in low-medium heat.

Make small balls out of the dough and flatten it , carefully place it in hot oil.

Fry until crispy and golden in color on a low-medium heat. Flip to both sides several times, for even frying.


  1. One of my childhood favs..Get a cup of hot tea and indulge...Yum !

  2. Wish i get some rite now to much,drooling here.

  3. wow its my all time favorite snack..its been long time since i had this..thanks for posting this lovely ullivada :)http://ranigourmet.blogspot.in/

  4. wow ganga..i love t...its called bhaji in mumbai...great wth pavs and green chutney

  5. My alltime favorite..loved it.

  6. looks crispy and nice clicks dear..

  7. They look so crispy and yumm..

  8. Fave snack...Kodhipichu ketto...uff aarelum idhu undakkitharan undayirunangil..:(

  9. crunchy snack...
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