Nadan Ullivada (Thattukada Style) /Onion Fritters

 Ullivada

  • 500 grams Onion
  • 2 springs of curry leaves
  • 1/4 tsp Turmeric Powder
  • 1/4 tsp Asafoetida Powder
  • 1 tsp Chilli powder
  • Salt-to taste
  • 2 tbsp Maida
  • 2 tbsp Gram flour
  • Oil -for frying
Add sliced onions, curry leaves, turmeric powder, chilli powder, nutmeg powder and salt in a mixing bowl and knead well by hand.

Now add two tablespoons of maida and two tablespoons of gram flour. Knead well and make a thick dough.No need to add water.

Heat enough oil to fry the ullivada in a deep pan. Once the oil is hot, maintain the oil to be in low-medium heat.

Make small balls out of the dough and flatten it , carefully place it in hot oil.

Fry until crispy and golden in color on a low-medium heat. Flip to both sides several times, for even frying.








15 comments:

  1. One of my childhood favs..Get a cup of hot tea and indulge...Yum !

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  2. Wish i get some rite now to much,drooling here.

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  3. Perfect with a cup of tea,adipoli

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  4. wow its my all time favorite snack..its been long time since i had this..thanks for posting this lovely ullivada :)http://ranigourmet.blogspot.in/

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  5. wow ganga..i love t...its called bhaji in mumbai...great wth pavs and green chutney

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  6. My alltime favorite..loved it.

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  7. looks crispy and nice clicks dear..

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  8. They look so crispy and yumm..

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  9. Fave snack...Kodhipichu ketto...uff aarelum idhu undakkitharan undayirunangil..:(

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  10. crunchy snack...
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