I have adapted this recipe from Chithra's blog -Ratatouille-Anyone can cook
Moong dal-1/2 cup
- Dry roast moong dal on medium flame till you get a nice aroma.
- Grind moong dal with sugar and cardamom into a fine powder.Sieve the flour and set aside.
- Melt ghee and add to the mixture .Make balls tightly when it is warm.
- Store in an airtight container.