Moong dal Ladoo



I have adapted this recipe from Chithra's blog -Ratatouille-Anyone can cook


Moong dal-1/2 cup
Sugar-1/2cup
Ghee-1/4 cup
Cardamom-3 

  • Dry roast moong dal on medium flame till you get a nice aroma.
  • Grind moong dal with sugar and cardamom into a fine powder.Sieve the flour and set aside.
  • Melt ghee and add to the mixture .Make balls tightly when it is warm.
  • Store in an airtight container.













14 comments:

  1. My favourite... and it brings back so many memories..:)
    Reva

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  2. This looks yumm. Never had it before.

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  3. Thanks Ganga for trying :)Hope u liked it.. Looks perfect !

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  4. Never tried this before,looks so yummy,perfectly shaped.

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  5. very delicious and cute looking balls..

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  6. Looks perfect and tempting :)

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  7. Woww damn cute round laddoos, fabulous.

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  8. Mmmm....looks very delicious

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  9. Nice yummy treat for Diwali...Thanks Ganga.

    ReplyDelete

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