Friday, November 9, 2012

Kala Jamun with milk powder

 1.Milk powder-1cup
    All pupose flour-3tbsp
    Baking Soda-1/4 tsp
    Ghee-2 tbsp
   Water-1 1/2cup  
   Crushed Cardamom seeds-5
3.Cardamom powder-1/2tsp
   Green food color-a pinch
4.Refined oil/Ghee

  • Mix sugar,water and crushed cardamom seeds in a pan.Bring to boil and simmer for 10 minutes.Set aside.
  • In a bowl,add milk powder,all purpose flour and baking soda.Mix well.Add 2tbsp ghee and mix it with dry ingredients.
  • Add milk little by little and make a softdough.
  • Take one fourth portion of the dough in another bowl.Add cardamom powder ,sugar and green food color.Mix well.
  • Cover and keep it aside for 25-30 minutes. 
  • Divide each dough into 10 equal portions.Shape into smooth balls.
  • Flatten white dough with your palm and fill it with green dough.Cover it and roll it into a cylindrical shape.
  • Heat refined oil/ghee in a kadai and fry jamuns till the color becomes dark brown. 
  • Add fried jamuns into the warm syrup.The balls should soak in the syrup for at least 2 hours before serving.