Tuesday, July 17, 2012

Mysore Masala Dosa

For Dosa Batter
Black gram (Uzhunnu)-3/4cup
Raw rice (pachari)-1&1/2cup
Cooked rice-1tbsp

For Red Chutney
Shredded coconut-1/4cup
Black gram/urad dal (uzhunnu parippu)-1tbsp
Chana Dal (kadala parippu)-1tbsp
Garlic-2 cloves
Dry red chilly-4-5
Coconut oil-1tbsp

For Stuffing
Potato-2 big (boiled /microwaved)
Green peas (fresh/frozen)-1/4 cup optional 
Green Chilly-2

Mustard seeds-1tsp
Urad dal-1tbsp
Dry red Chilly-2
Curry leaves

Preparation of Batter

  • Wash and soak rice and dal separately in water for 3-4 hours.Grind separately and mix together.
  • Keep aside in a warm place to ferment for 4-5 hours.

Preparation of Chutney

  • Heat oil in a pan and add chana dal,urad dal ,garlic and red chillies to it.Fry till it turns to light brown.Add coconut and sauté for 2 minutes.Add salt and remove from flame.Let it cool at room temperature.
  • Grind it to a smooth paste.(Do not add too much water).

Preparation of Potato Filling

  • Heat oil in a pan and splutter urad dal and mustard seeds.Add chopped onion ,green chilly and curry leaves.Cook till soft.Add potatoes ,green peas,turmeric powder ,salt and 1/2 cup water.Cover and cook till soft.Keep aside.

Making the Dosa

  • Heat a dosa tava and apply few drops of oil.Pour a 1/4cup of  dosa batter onto the center of the pan. Spread the mix in circular motion to make thin dosa .

  • Once dosa begin to cook spread a spoonful of chutney over the surface uniformly.

  • Add filling inside the dosa and roll.


  1. Mysour masala dosa looks crunchy and yummy.

  2. Delicious and yummy.....love to have a try

  3. OMG!a perfect breakfast.. cant take off my eyes from the screen..

  4. A perfect breakfast platter...looks very delicious

  5. Delicious mysore masala dosai.love it.

  6. Woww dosa looks super irresistible and divine.

  7. Hmmm..they are truly yummy and powerful in all respects.I love to grab from the screen.Super yummy clicks Ganga.

  8. lovely breakfast.....am feeling hungry now :)

  9. slurrrrrrrrrrrrrrrrp I am hungry and quickly coming to grab the plate of masala dosa and vada which looks very delicious and droolworthy.

  10. red chutney recipe nannayittundu ganga!next time njan masala dosa undakkumpol nokkanam.masala dosa,sambhar,chutney,vada,sammathikkanam.guest nu vendi ano atho veetil undakkiyathano?sangi

  11. @ Sangee monu valiya kothi hotelile pole ellam venamennu........athinu vendi undakkiyatha dear :)