Saturday, July 21, 2012

Marble Cupcake with Vanilla Buttercream Frosting

  • All purpose flour-1&1/4cup
  • Baking Powder-1tsp
  • Salt-a pinch
  • Eggs-2
  • Powdered Sugar-3/4cup
  • Vanilla essence-1tsp
  • Refined oil-1/2cup
  • Yoghurt-1/3cup
  • Cocoa powder-1tbsp

  • Preheat oven to 160 degree C.
  • Sift flour, salt and baking powder.
  • Preheat oven to 170 degree C.
  • In a large mixing bowl beat eggs and sugar until light and fluffy.Add oil  and beat for 2 minutes.stir in the Vanilla essence.Add flour alternately with milk.Stir until just blended.
  • Pour half of the batter into another bowl.Add cocoa powder and stir well.
  • Put one tbsp of each mix into each cupcake mould. To create marbling, run a wooden skewer through the batters in a swirling motion.
  • Bake 20-22 minutes or until a tooth pick inserted in the centers comes out clean.
  • Leave to cool for 20-25 minutes.

For Vanilla Butter Cream Froasting
Confectioners Sugar-1&1/2cup

  • In a small bowl, beat together butter, sugar, vanilla, and cream until light and fluffy.
  • Spoon the icing into a piping bag with a star nozzle and pipe the icing using a spiralling motion onto the cup cakes .


  1. wow.. so cute looking cup-cakes..

  2. Perfectly baked and aesthetically iced ! I loved all your tempting beautiful clicks !

  3. cupcakes adipoli..marble cupcakes sounds great...i will try that too !

  4. Cute cup cake

  5. awesome cupcakes.. v cute and looks appetizing ...

  6. wow.. you get perfect marbling effect. I can eat two-three cupcakes at a time.. love this.

  7. Cute cupcakes dear! The marble looks great!