Banana leaves(Aluminium foil)
- Boil the water in a wide cooking pan, add the salt to the water. When the water comes to a boil, add the flour and immediately stir it with a wooden spoon .When the dough cools, knead well and make small balls.
- Heat jagerry,shredded coconut and ghee in a pan .Mix them well and sauté until thick..
- On a small piece of banana leaf place one rice ball and spread out on the leaf with hand.Spread the coconut filling and fold the leaf in half and press the side as well.
- Place ada ia a steamer and steam cook for 20-25 minutes.