Saturday, June 9, 2012

Mango Pannacotta

Recipe Courtesy:-

   Vanilla essence-1tsp
2.Cold water-1/4cup
   Unflavoured gelatine -1&1/2tsp
   Cold water-1/4cup
   Unflavoured gelatine-1&1/2tsp

  • Sprinkle gelatine over 1/4 cup of cold water and keep it aside to soften for 5 minutes. 
  • In a small sauce pan heat milk,cream,vanilla and sugar to a simmer then turn off the heat.Whisk in the gelatine mix with out any lumps.Let it cool to room temperature.Pour into glasses/bowls so that they are about half full.Cover with a plastic warp and let it set in the refrigerator about 30 minutes to 1 hour.
  • Peel and cut the mango into small chunks and blend until smooth.
  • Heat mango purée and sugar in a small sauce pan until sugar has dissolved.Add softened gelatine and mix well.Let it cool to room temperature.Pour it over the frozen pannacotta.
  • Cover and refrigerate for another 1-2 hours until the mango mixture has set.
  • Garnish with fresh fruits.