(Soak rice in water for 30 minutes)
Ginger garlic paste-1tbsp
- Soak soya chunks in boiled water for 15 minutes.Take them out and squeeze the excess water. Marinate soya chunks with lemon juice,turmeric powder,ginger garlic paste, garam masala powder ,pepper powder and salt.
- Boil 4 cup water with salt and spices.Add rice and cook until 70% done.Drain excess water and keep the rice aside.
- Heat 2tbsp ghee in a pan and shallow fry soya chunks for 5minutes.Add carrots ,beans and green peas.Cook on medium flame for another 5-6 minutes.Add cooked rice and mix well.
- Garnish with Fried onions, cashew nuts and raisins.