Monday, March 12, 2012

Gooseberry Pickle (Nellikka Achar)






1.Gooseberry(nellikka)-200gms (12-15nos)
   Garlic cloves-10sliced
2.Kashmiri chilly Powder-1&1/2tbsp
    Asafoetida powder(kayapodi)-1/8tsp
    Fenugreek powder(uluva podi)-1/8tsp
    Salt
3.Gingelly oil (ellenna/nallenna)-3tbsp
4.Mustard seeds-1tsp
   Curry leaves-2springs
5.Vinegar-1tbsp



  • Heat 3tbsp oil in a pan and shallow fry gooseberry(whole/sliced) and garlic.remove from oil and keep it aside.

  • In the same oil splutter mustard seeds and curry leaves.Add chilly powder and fry on low flame for a minute.
  • Add salt and nellikka(gooseberry) and garlic.Saute for 2-3 minutes.Add asafoetida powder,fenugreek powder and vinegar.Mix well and switch off flame.Allow it to cool.




18 comments:

  1. Good with rice.....yummy!!!!

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  2. luks irresistible Ganga dear!!!

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  3. Yummy and spicy pickle... perfect with curd rice.

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  4. enne engane kothippikkano da, the way u did it is really great and it has got attractive look....

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  5. Look at the color, very tempting..

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  6. Oh no,that's an obsession Ganga..Am drooling here.

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  7. i love nellika pickle and full of vitamin c too..
    very yummy... love to have it
    www.sriyafood.blogspot.com

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  8. Mouthwatering here..spicy pickle

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  9. yummy achar...perfect with curd rice1

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  10. wanna have with a plate of curd rice..drooling :)

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  11. wow..lip smacking pickle & perfectly made too!!!

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