Monday, March 12, 2012

Gooseberry Pickle (Nellikka Achar)






1.Gooseberry(nellikka)-200gms (12-15nos)
   Garlic cloves-10sliced
2.Kashmiri chilly Powder-1&1/2tbsp
    Asafoetida powder(kayapodi)-1/8tsp
    Fenugreek powder(uluva podi)-1/8tsp
    Salt
3.Gingelly oil (ellenna/nallenna)-3tbsp
4.Mustard seeds-1tsp
   Curry leaves-2springs
5.Vinegar-1tbsp



  • Heat 3tbsp oil in a pan and shallow fry gooseberry(whole/sliced) and garlic.remove from oil and keep it aside.

  • In the same oil splutter mustard seeds and curry leaves.Add chilly powder and fry on low flame for a minute.
  • Add salt and nellikka(gooseberry) and garlic.Saute for 2-3 minutes.Add asafoetida powder,fenugreek powder and vinegar.Mix well and switch off flame.Allow it to cool.




Ganga Sreekanth ( Malayala ruchi) on
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18 comments:

  1. RoshuMarch 12, 2012 at 9:30 PM

    Good with rice.....yummy!!!!

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  2. sdMarch 12, 2012 at 10:11 PM

    luks irresistible Ganga dear!!!

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  3. Spicy-AromaMarch 12, 2012 at 10:54 PM

    very tempting pickle..awesome!!
    Spicy-Aroma

    ReplyDelete
  4. ShobhaMarch 12, 2012 at 11:43 PM

    Yummy and spicy pickle... perfect with curd rice.

    ReplyDelete
  5. UnknownMarch 13, 2012 at 2:07 AM

    Spicy tempting pickel.

    Cuisine Delights
    My First Event - "COLOURFUL HOLI".

    ReplyDelete
  6. FaseelaMarch 13, 2012 at 4:00 AM

    enne engane kothippikkano da, the way u did it is really great and it has got attractive look....

    ReplyDelete
  7. Kaveri VenkateshMarch 13, 2012 at 4:28 AM

    tongue tickling pickle

    ReplyDelete
  8. HemaMarch 13, 2012 at 4:52 AM

    Look at the color, very tempting..

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  9. MélangeMarch 13, 2012 at 5:58 AM

    Oh no,that's an obsession Ganga..Am drooling here.

    ReplyDelete
  10. SriyaMarch 13, 2012 at 8:59 AM

    i love nellika pickle and full of vitamin c too..
    very yummy... love to have it
    www.sriyafood.blogspot.com

    ReplyDelete
  11. Suja ManojMarch 13, 2012 at 9:50 AM

    Mouthwatering here..spicy pickle

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  12. JulieMarch 13, 2012 at 12:41 PM

    yummilicious..My mom used to make this gooseberry pickle!!

    Cook in any recipe with "Cilantro /Cumin & Just link in EP Series-Cilantro /Cumin Event

    Erivum Puliyum

    ReplyDelete
  13. Sangeetha MMarch 13, 2012 at 3:05 PM

    wow...looks more tempting...well made!!
    Spicy Treats
    OnGoing Event:kitchen Chronicles - Summer Splash
    Ongoing Event : HITS~Fiber Rich Foods

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  14. Rekha shobanMarch 13, 2012 at 11:00 PM

    yummy achar...perfect with curd rice1

    ReplyDelete
  15. Maria Jesus Novillas ManchoMarch 14, 2012 at 10:15 AM

    Muy bonito blog

    ReplyDelete
  16. ChitraMarch 15, 2012 at 1:16 AM

    wanna have with a plate of curd rice..drooling :)

    ReplyDelete
  17. TeenaMarch 16, 2012 at 10:54 AM

    wow..lip smacking pickle & perfectly made too!!!

    ReplyDelete
  18. Recipe WorldJune 17, 2012 at 1:33 PM

    Very tempting pickle.....

    ReplyDelete

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