Gooseberry Pickle (Nellikka Achar)

1.Gooseberry(nellikka)-200gms (12-15nos)
   Garlic cloves-10sliced
2.Kashmiri chilly Powder-1&1/2tbsp
    Asafoetida powder(kayapodi)-1/8tsp
    Fenugreek powder(uluva podi)-1/8tsp
    Salt
3.Gingelly oil (ellenna/nallenna)-3tbsp
4.Mustard seeds-1tsp
   Curry leaves-2springs
5.Vinegar-1tbsp

• Heat 3tbsp oil in a pan and shallow fry gooseberry(whole/sliced) and garlic.remove from oil and keep it aside.

• In the same oil splutter mustard seeds and curry leaves.Add chilly powder and fry on low flame for a minute.
• Add salt and nellikka(gooseberry) and garlic.Saute for 2-3 minutes.Add asafoetida powder,fenugreek powder and vinegar.Mix well and switch off flame.Allow it to cool.