1.Raw jack fruit (chopped)-2cups
2.Vanpayar/red gram-1/4cup(soaked overnight)
Dry red chilly-2
Chopped pearl onion-2
- Cook red gram in a pressure cooker with turmeric powder,chilly powder,salt and 1cup waterAdd chopped jack fruit and water(if needed).Cook it again for 1 whistle.
- Grind together coconut,cumin seed and garlic.
- Add ground paste into the cooked jack fruit and mix well.adjust salt and cook util desired consistency is reached.
- Heat 2tsp oil in a pan and splutter mustard seeds and cumin seeds.add red chilly , curry leaves,chopped shallots and grated coconut.Fry until brown.Add this seasoning into the curry and mix well.
- Serve with rice.