Thoom(Arabic Garlic Sauce)
Lemon Juice-1&1/2 tbsp
Blend garlic cloves and egg white at medium speed until smooth.Slowly add olive oil.Blend until you have a consistency like mayonnaise.Add lemon juice and salt.Mix well.Store refrigerated in a glass container.
Hi Ganga! thank you for passing by my blog. =)ReplyDelete
I love garlic and a sauce of it is a killer. The texture looks so pretty on your picture like mayo. I am sure it would fit great to a barbeque as dip. how do u use it in Doha?
Just mouthwatering...looks so easy to prepare and delicious!ReplyDelete
I love sauces and this is one of very delicious one can almost sense the taste here:)ReplyDelete
i luv it too much but didnt make it at home..............will try it soon...bookmarkedReplyDelete
wow awesome.....i too luv this in mediteranian cuisine.....but didn't knw the ingredients...but addition of egg white is something interesting...hv to try this...thnks for sharing dear.....ReplyDelete
LGSS -"Tomato" - Nov 5th to Dec 5th
100 Friends/Followers & GIVEAWAY
I love middle eastern cuisine but this dish is new to me..:) loved it..ReplyDelete
Thanks for sharing this one ..
Mouthwatering recipe, this looks so good.ReplyDelete