- Grind dried corn into a fine powder.
- Dry roast cornflour, till it's colour is slightly changes.Allow it to cool.
- Add some salt to a cup of water and sprinkle it evenly over the flour and mix it like the rice puttu.
- Place a handful of shredded coconut in the “puttukutti” and then add the corn flour till half followed by another handful of coconut. This is done till the top.
- Close the lid and steam it until steam comes out through the holes of the lid.`