Chilli Gobi

1.Cauliflower-250gms
2.Cornflour-2tbsp
   Maida-2tbsp
   Baking Powder-1/4tsp
   Chilly paste-1tsp
   Ginger-garlic paste-1tsp
   Salt
3.Ginger(chopped)-1tsp
   Garlic(chopped)-1tsp
   Green Chilly(chopped)- 1tsp
4.Capsicum(yellow,green,red)-1cup
   Onion-1
   Spring onion(chopped)-2tbsp
5.Hot chilly Sauce-2tbsp
   Tomato sauce-3tbsp
   Soya sauce-1tbsp
   Chilly paste-1tbsp(optional)
6.Cornflour-1tsp
   Water-1/4cup
7.Refined Oil

• Wash the cauliflower and cut into small florets and boil for 5 minutes with pinch of salt. Drain the water and keep it aside.
• Make a slightly thick batter with Cornflour, maida, Baking Powder, Chilly paste ,Ginger-garlic paste ,water and salt.
• Coat cauliflower with the batter and then deep fry till golden.

• Heat 2tbsp refined oil in a pan.Add ginger,garlic, green chilly and fry for a minute.
• Add onions,chopped spring onion and capsicum . Saute till onions turn translucent and shiny(do not brown the onions).
• Add soy sauce,chilly sauce,tomato sauce and chilly paste.Fry for a minute.
• Add, 1tsp cornflour dissolved in 1/4 cup water.Add the fried cauliflower and mix well.Adjust salt and remove from heat.
• Garnish with chopped spring onion.

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Simply.food's 
Lets Cook For Christmas Red and Green