Coriander leaves (chopped)-3/4cup
Mint leaves (chopped)-1tbsp
- Wash and chop both mint and coriander leaves and keep it aside.
- Grind everything with little water until the mixture has a smooth consistency.
- Pour the mixture into a bowl, and serve.
Wonderful accompaniment for the royal dish dear..:)ReplyDelete
Yummy yum.. thanks for sharing..
yummy looking chutney...ReplyDelete
Nice one dear..thanks for sharingReplyDelete
happily following you.....please do drop at my space..ReplyDelete
hello ganga have been long time...wow love it with biriyaniReplyDelete
Quite a flavourful chutney..looks fabulous..ReplyDelete