Wednesday, September 14, 2011

Vegetable Curry

   Carrot -1
   Green chilly-2
2.Turmeric powder-1/2tsp
   Meat Masala-2tsp
3.Coconut oil-1tbsp
   Mustard seeds-1tsp
   Curry leaves-2springs
4.Thick coconut milk-1/2cup

  • Wash and cut the vegetables.
  • Heat oil in a pan and add mustard seeds.When they splutter add curry leaves,ginger ,garlic and green chilly.Fry it for a minute.Add onions,turmeric powder,salt and vegetables.Fry for 5-6 minutes.Combine meat masala with it and saute for a while.Add 1cup water and allow the vegetables to cook covered in medium flame for a few mins (12-15 mins).
  •  Finally add thick coconut milk and bring to boil.Remove from fire and serve with chappathi,paratha etc.