Tuesday, September 13, 2011

Sweet Pachadi (without yoghurt)

   Cashew nuts-1/4cup
   Chilly Powder-1tsp
   Crushed Mustard seeds-1tsp
3.Green grapes-3/4cup
4.Coconut oil-2tsp
   Mustard seeds-1tsp
   Pearl onion(chopped)-2
   Dry red chilly-2
   Curry leaves

1. Cook pineapple banana,cashew nuts, chilly powder, sugar & salt.
2. Grind coconut into a smooth paste.
3. Add coconut paste and crushed mustard seeds in to the pineapple mix.
4. It become a thick consistency,add grapes and remove from fire.
5.Heat coconut oil in a  pan and add mustard seeds.When they splutter add pearl onions,red chillies and curry leaves and fry it for a minute. Remove from heat and pour it over the Pachadi.

Recipe courtesy "Taste of kerala" of Amrita  TV