All purose flour-1&1/4cup
- Preheat oven to 160 Degree C.
- Mix together flour ,baking powder and salt.
- In a large mixing bowl beat egg with powdered sugar until thick and double in quantity.Add refined oil and beat well.Add dry ingredients to the mixture alternately with orange juice.Stir until just blended.
- Fill the mold with batter up to 3/4th.Bake until golden or a toothpick inserted in the center comes out clean, about 30-35 minutes.
Congrats on your 200th post, Ganga..Orange sponge cake looks really yummy..ReplyDelete
sounds super easy and quick to make.ReplyDelete
I d like to give it a try. =)
Congrats dear...:) Super spongy cake with great flavor...ReplyDelete
COngrats on 200th post, lovely recipe, cake looks so soft n yum..ReplyDelete
Congrats on ur 200th post, cake looks super stunning and fabulous..ReplyDelete
Omg, mouthwatering here..congrats on ur 200th post...ReplyDelete
awesome flavorful cake dear...love it!ReplyDelete
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Congrats on your 200th post. Cake looks moist and spongy of course :)ReplyDelete
congrats dear...orange sponge cake looks yummy.ReplyDelete
Congrats dear,soft and moist cake,love the flavorReplyDelete
Wow. this looks yummy Ganga :) never tried before.. Will surely :)ReplyDelete
Congrats Ganga..Cake looks delicious and moistReplyDelete
looks really yumm...congrats dear on your 200th post..keep goingReplyDelete
congrats darling :).keep up the good work ..cake looks so spongy , soft and moist!!!!ReplyDelete
nice attractive blog....ReplyDelete
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congrats dear ganga.....cake looks fab....will try itReplyDelete
Congrats for the 200th post! Orange sponge cake looks delicious! The photograph is beautiful!!ReplyDelete
Congrats on Ur 200th recipe post dear.Luv ur blog of yumm recipes.Esp this spongy and supergood orange Cake luks yumm.Following U.ReplyDelete
"Thanks for sharing, nice post.ReplyDelete
i follow you hope you could visit me here and follow me too,, thanks."
Thanks for the informative writing. Would mind updating some good tips about it. I still wait your next place. ;)ReplyDelete
Thank you for sharing all of this wonderful information.ReplyDelete