Monday, September 19, 2011

Mutton Kofta Curry

   Chilly Powder-1/2tsp
   Garam masala-1/2tsp
   Turmeric Powder-1/4tsp
   Ginger-garlic paste-1tsp
   Cashew Paste-1tbsp
   Green chilly(chopped)-2
   Coriander leaves(chopped)-1/4cup
2.Corn flour-1/2cup
3.Refined oil

Mix all the ingredients together.Make lemon sized balls and roll it into the corn flour.Deep fry till golden colour.Drain on paper towels and keep aside.

   Cinnamon-1small piece
   Bay leaf-1small
   Green chilly-2
   Turmeric powder-1/4tsp
   Kashmiri chilly Powder-1tsp
   Coriander Powder-1tsp
   Garam masala-1/4tsp
3.Cashew Paste-2tbsp
4.Coriander leaves(chopped)-1tbsp
5.Fresh Cream-1/4cup

  • Heat 1tsp oil in a microwave safe dish on 100% power for 1 minut.
  • Add cardamom, cinnamon, cloves, bay leaves  and microwave at high power for 45 seconds.Add onion,ginger,garlic tomato,green chilly and microwave on 100% for 3 minutes.Grind it to a fine paste.
  • Heat 1tbsp butter in a pan and add onion-tomato paste.After 6 minutes add all masala powders and stir until oil appears on top.Add 1 cup water and cashew paste.Mix well and bring to a boil.Adjust salt and  finally add kofta balls.Allow to simmer for a little time.garnish with fresh cream and coriander leaves.