1.Tender jack fruit-250gms
2.Cooked green gram-1/2cup
Green pepper corns-1-2tsp
Dry red chilly-3
- Cut tender jack fruit into 1 inch square pieces.Steam them for about 10 minutes.Shred the pieces using a food processor.
- Crush together coconut, turmeric powder, chilly powder, green pepper corns, garlic and cumin seeds.
- Heat 1 tbsp oil in a pan and splutter mustard seeds.Fry dry red chilly and curry leaves.Add Shredded jack fruit, coconut ,cooked green gram and salt and mix well.Cover and cook on low heat for about 5 minutes.
- Serve with rice.