1.Tender jack fruit-250gms
2.Cooked green gram-1/2cup
Green pepper corns-1-2tsp
Dry red chilly-3
- Cut tender jack fruit into 1 inch square pieces.Steam them for about 10 minutes.Shred the pieces using a food processor.
- Crush together coconut, turmeric powder, chilly powder, green pepper corns, garlic and cumin seeds.
- Heat 1 tbsp oil in a pan and splutter mustard seeds.Fry dry red chilly and curry leaves.Add Shredded jack fruit, coconut ,cooked green gram and salt and mix well.Cover and cook on low heat for about 5 minutes.
- Serve with rice.
Looks lovely..I have never made use of raw jackfruit in any cooking.ReplyDelete
simple, healthy and delicious recipe.ReplyDelete
Ganga idhu ende husband de fav aanu...love it dearReplyDelete
Never tried these..find them in the frozen section..wondered what to do with them..thanks for the recipe.ReplyDelete
This is my fav too..Adipoli aayittundu Ganga..ReplyDelete
My fav, just love it, very delicious thoran..ReplyDelete
Only 2 days left-Event:
COOK IT HEALTHY:PROTEINicious
Wow.. this is one of my fav. I never get idichakka here. I have to c if I can get one :DReplyDelete
This is my fav too.. goes good for almost all dishesReplyDelete
Healthy and tasty fry..Looks great!ReplyDelete
awesome dear..my hubby is frm kerala ..he will love to see your blog and yummy recipesReplyDelete
this look tempting and lipsmacking...first time here....and loved my stay here...wil come often...ReplyDelete
pls visit mine as time permits...
irresistable n droooooooolworthy dear..:)ReplyDelete
This is my favourite. Luv to have it anytimeReplyDelete
very tempting we use only raw jakfruit foe vegReplyDelete
1st time here happy to follow u .do visit my site
woww...my mom makes this....loved the snap.. :)ReplyDelete
love thisss...perfect with rice..im drooling hereReplyDelete