Mix flour and salt into a bowl. Make a well into the centre and add the oil and enough water to make a firm dough.Set aside for about 20 minutes.
Garam masala powder-1/4tsp
- Cook beef with turmeric powder,pepper powder and salt.
- Heat 1tbsp oi ion a pan .Add onion,ginger garlic paste and green chilies and fry until golden color.Add spices, cooked beef and chopped tomato.Cook until all water is absorbed.Add coriander leaves and remove from heat.
Oil-for deep frying
- Divide the dough into round portions.Roll it into a thin round.Stuff it with beef mixture and seal the edges using a few drops of water.
- Beat egg with chilly powder ,1tbsp milk and salt.Dip ada into this mixture deep fry till golden color.