- Soak rice in water for 3-4hrs.
- Grind together raw rice and cooked rice to a fine paste.
- Soak yeast in warm warm water and keep it aside for 10 minutes .Add this to the ground paste,stir well and allow 6-8hrs for fermentation.
- Add sugar and salt into the batter.
- Make appam on an 'appachatti' or 'thava'