1. Make a dosa like batter with Maida, salt and water. Heat a nonstick pan and make about 6-8thin dosa of uniform size.
2. Beat three eggs with sugar and cardamom powder. Heat 1 tbsp ghee, sauté raisins, cashew nuts, poppy seeds and grated coconut until they change their color. Now add the beaten egg and scrambled the whole mixture. Keep it aside.
3. Beat the remaining eggs,milk, sugar and cardamom powder and keep aside.
4. In a non-stick baking dish, spread 1 tsp ghee and place one dosa as the first layer. Spread scrambled egg mixture and pour a layer of beaten egg mixture. Repeat the process until done. Keep adding the egg coating at each step and finally pour the remaining egg mixture over the sides and on the top.
5.Bake in an oven for 15 -20minutes.