Saturday, December 25, 2010

Prawn Pulav

1. Prawns-1/2kg
2. Refined oil-2tbsp
3. Pearlonion-1/2cup
    Green chilly-6-8
    Fennel seeds-1tsp
    Turmeric powder-1tsp
4. Yoghurt-3tbsp
    Coriander leaves-2tbsp
5. Coconut-1/3cup
    Cashew nuts-10
6. Salt
7. Rice-2cup
    Cinnamon-1 piece
8. Ghee-2tbsp
    Onion (sliced)-1

  •  Grind ingredients 3. Grind cashew nuts and coconut to a fine paste.
  •  Heat 3tbsp oil in a pan and add 3.when oil starts separating add prawns, yoghurt, salt and coriander leaves. Cover and cook on medium heat for10-12 minutes. Add coconut-cashew nut paste and cook until gravy thickens.
  •  Heat 3tbsp ghee in a pan and fry onions until golden color.
  • Cook rice with cinnamon, cloves, cardamom and salt.
  • Mix rice with prawns’ masala and microwave high for 3 minutes.
  • Garnish with fried onions.