Red spinach-1/2cup (chopped)
- Cook dal and carrot in a pressure cooker. When cold, blend it in a mixie.
- Mix all the ingredients and knead to a smooth dough. Keep covered for half an hour.
- Make equal sized balls and roll them out on a rolling board.
- Heat a pan and put the chappathi on it. Apply oil/butter on both sides.
healthy n spicy chapathi.ReplyDelete
very nutritionous and healthy chapatiReplyDelete
1st time here lovely space do see my blog when gets time
Wat an interesting chappathi, looks sooo yumm..best way to sneak the veggies..ReplyDelete
great recipe ganga...freat way to make kids eat veggies.....love it.ReplyDelete
Yummy!!Do drop byReplyDelete
when u find time
ithu kollamallo looks yummyReplyDelete
healthy chapathi....adipoli colour annu!ReplyDelete
Chappathi looks adipoli tto..ReplyDelete
Yummy and healthy,,nalla adipoli colorReplyDelete
healthy and delicious chapathi.. looks perfect !!ReplyDelete
good one ganga, this way u can feed everyone the required veggie's..ReplyDelete
a healthy dishReplyDelete
Healthy and tasty chapatis..Looks superb!ReplyDelete
Looks healthy and spicy.Do visit my blog when time permitsReplyDelete