Dry red chilly-2
- Cook chena pieces with 1/2cup water, turmeric powder, chilly powder and salt.
- Grind together coconut, cumin seeds and garlic.
- Add ground mixture in to the cooked chena and mix well. Cook until desired consistency is reached.
- Heat 2tsp oil in a pan and splutter mustard seeds and cumin seeds. Add red chilies curry leaves shallots and grated coconut .Fry till golden brown. Add this to the errissery and mix well.