Dry red chilly-2
- Cook chena pieces with 1/2cup water, turmeric powder, chilly powder and salt.
- Grind together coconut, cumin seeds and garlic.
- Add ground mixture in to the cooked chena and mix well. Cook until desired consistency is reached.
- Heat 2tsp oil in a pan and splutter mustard seeds and cumin seeds. Add red chilies curry leaves shallots and grated coconut .Fry till golden brown. Add this to the errissery and mix well.
One of my fav veg recipe.....i love it......ReplyDelete
Wow its seems very fast...ReplyDelete
Enteyum fav ...Looks adipoli Ganga..ReplyDelete
Very tempting erissery, simply tempting..ReplyDelete
Adipoli erisseri..so nice Ganga.ReplyDelete
Looks so tempting!ReplyDelete
I have a wish to try this for a long time. will try :)ReplyDelete
chena erisseri adippoli ayittundu. ente fav anithuReplyDelete
sooo tempting Ganga...chena packakku kazhikkanam njan thayar.mmm thanuppu thudangiReplyDelete
wow lovely recipe....ReplyDelete
lovely recipe dear.....ReplyDelete
ente fav dishannu eriserry..adipoli ganga!!ReplyDelete
Njan mathanga and pappaya erisseri undakkarundu, chena eni try cheyyame..Great recipe!ReplyDelete
Ethu kazhichittillanu thonunu.bookmark cheyyuva.try cheyyanam.mathagha vechu undakiyitundu.korachu choru kittiyal mathi.Yum yumm..ReplyDelete
Love it..chena is not avaiable here, I mean fresh :(ReplyDelete
Lovely profile pic Ganga :-)How old is your lil one?
Pls collect ur award from my blog!ReplyDelete
Looks fantastic and delicious!ReplyDelete
hey, i like it... goes good with rice..ReplyDelete
am new to this blogging world if u find time drop me ur comments dear..
Luv this anytime , yours is tempting meReplyDelete
Lovely recipe looks so tasty.ReplyDelete