I got "One Lovely Blog Award" from Dr.Sameena and 'The Versatile Blogger' award from Kurinji.Thanks a lot friends for remembering me......I would like to share these awards with all my friends.....
1. Karimeen (pearl spot)-2 Lemon juice-1tsp Turmeric powder-1/4tsp Pepper powder-1/4tsp Salt 2. Pearl onion-200gms Green chilly-2 Ginger-1piece Garlic-6flakes Black pepper seeds-1tsp 3. Tomato (chopped)-2medium Curry leaves (chopped)-1spring 4. Turmeric powder-1/2tsp Chilly powder-1tbsp Salt 5. Coconut oil-2tbsp
1. Marinate fish with turmeric powder, salt and pepper powder. Keep it aside for 10 minutes.
2. Grind together pearl onions, black pepper, ginger and garlic into a coarse paste. 3. Heat 2tbsp oil in a pan. Add ground paste and stir well. When the onions become golden, add turmeric powder chilly powder and salt. Add curry leaves and tomato. When it all gets blended, remove from fire.
4. Apply a thick layer of the paste on the inside and on the outside. The fish should be wrapped in plantain leaf (aluminum foil) and tied with the plantain strings.
Heat oil in a pan and fry spices.Add onions and saute till they turn brown.Add chicken pieces, tomato puree, green chilly and garlic, and stir for about five minutes over low heat.Add carrot, tomato, lemon, turmeric powder, salt and 2 cups hot water.Cover and cook on medium heat for about 20-25 minutes, until chicken is done.
Remove chicken and tomato from the gravy.
Add rice in to the gravy and mix well. Add boiling water (gravy+water=4cups)) and cook covered on medium heat until rice is tender.
Grill the cooked chicken until the skin is brown.
Arrange the chicken on top of the rice while serving. Garnish with cooked tomato, raisins cashew nuts and almonds.