Monday, August 16, 2010


Cabbage(chopped) - 1 cup
Onion(chopped) - 1 small
ginger(chopped)-1small piece
Green chillies - 6 nos(cut into small pieces)
Grated coconut - ½ cup
Turmeric powder - 1/2 tsp
Coconut oil - As reqd
Urad dal-1tbsp
Mustard seeds - 1 tsp
Dry red chillies - 2 nos
Curry leaves - A few

  • Mix together the finely chopped cabbage, onions,ginger, chillies, grated coconut, turmeric powder and salt.
  •  Heat oil in a pan or a kadai. Add mustard seeds and allow it to splutter.
  •  Then add dry red chillies urad dal,and curry leaves to it.
  •  Add the cabbage mixture into the kadai and allow to cook it on low flame.


  1. yummy cabbage thoran...perfect for rice and sambar and pappad and pickle...

  2. I always love cabbages and your thoran looks yummy too :)