Tuesday, July 27, 2010

INJI PULI (Ginger-tamarind curry)

2.Tamarind (puli)-a lemon size
3.Turmeric powder-1/2tsp
   Chilly powder-2tsp
   Coriander powder-3tsp
   Asafoetida powder-1/4tsp(optional)
   Fenugreek powder-1/4tsp
4.Jaggery(sarkkara)-as required
6.Coconut oil-1/2 cup
   Mustard seeds-1tsp
   Pearl onion(chopped)-3tsp
   Curry leaves
   Dry red chilly

  1. Clean and cut ginger in to thin pieces.Heat oil and fry ginger till golden brown.Grind it with out adding water.
  2. Dry roast turmeric powder ,chilly powder and coriander powder.Allow it to cool.
  3. Dilute tamarind in 2 cup water.Add all the powder ,ground ginger,salt and jagerry.Mix well.
  4. Heat 3tsp oil ans splutter mustard seeds.Add chopped onions and saute till they become golden in color.
  5. Add ginger-tamarind mix and boil.Add fenugreek powder and asafoetida powder.
  6. When the gravy becomes thick,add curry leaves and remove from fire.


  1. wow awesome dish with hot steaming rice :)

  2. very new to me.. looks very nice.. thanks for sharing this awesome recipe :)

  3. ginger tamarind curry looks delicious...very new curry for me ,love to try this healthy dish ...first time to ur space ,u got a beautiful space here here with authentic kerala dishes...if u get time do visit my blog


  4. evertime favorite.very soon we all have to prepare this special for onam..

  5. I love ingi puli .I have tasted it in my friend's house on Onam .Thanks for sharing the recipe