Garlic (sliced)-2 pods
Ginger (chopped)-2 inch pieces
Green chilly (small pieces)-10
- Steam lemon for 25-30 minutes and cut it in to small pieces.
- Heat oil in a pan and splutter mustard seeds.
- Add curry leaves, green chilly, ginger and garlic.
- It become soft add lemon, salt, sugar, fenugreek powder and asafoetida powder .
- Mix well and remove from fire.