Kudam puli-2 piece
Dry red chilly-2
Curry leaves-1 spring
Chilly powder-1 1/2 tsp
1) Cook fish with turmeric powder,kudam puli,salt and water.
2)Remove bones and mash well with a mixer.
3)Heat oil in a pan ans splutter mustard seeds ,add red chilly and curry leaves.
4)Add onion ,garlic ,ginger and green chilly.
5)It become soft add tomato ,chilly powder ,turmeric powder, fish ,coconut, and salt.6)Stir well during cooking.let it dry and remove from fire.
WOW...ABSOLUTELY DELICIOUS.....MIND BLOWING...ReplyDelete
Looks yummy and mouthwatering...ReplyDelete
same pinch..innale ivide ithayirunnu
mouth watering dear :)... nalla rasam undu kannan tane..if i were near to ur home..njan ennum vannene..he he he ;)ReplyDelete
luks delicious.never tried this before.ReplyDelete
miam miam, that's a delicious one, I love it!!!ReplyDelete
Shark kazhicha kalam marannu...looks super da..
adipoli...Looks so yummReplyDelete
wow ganga...super yummy shark thoran...nice preparation, loved itReplyDelete
Nice thoran ..but iam a vegetarian.:(ReplyDelete