Condensed milk-1/2 tin
Cashew nuts-1 tbsp
Pea nuts-1 tbsp
- Fry dal for 5 minutes.
- Wash well and add 1 1/2 cup water in to it.
- Pressure cooks it for one whistle then simmer for 10 minutes .
- Heat ghee and fry cashew nuts and peanuts.
- Add the cooked dal and sugar.
- Stir continuously until sugar is completely dissolved.
- Add milk and stir well .
- It becomes thick add condensed milk and cardamom powder.
- Stir well and remove from heat.
- Add fried nuts over the payasam.