Netholi(anchovies)- ½ kg
Ginger (chopped)-1 piece
Chilly powder-1 ½ tsp
1) Grind coconut with onion, turmeric powder and chilly powder.
2) Cook fish with 1cup water, green chilly, ginger, kudam puli, curry leaves, ground paste and salt.
3) Cover the pan and cook for about 10 minuts.
4) Add coconut oil and remove from fire.