Koorka (Chinese potatoes)-250gms
Pearl onion (sliced)-1
Black gram dal-3tsp
Dry red chilly-3
Curry leaves-2 spring
- Cook koorka with 1 cup water, turmeric powder, onion and green chilly.
- Heat oil in a pan and splutter mustard seeds. Add black gram, dry red chilly and curry leaves and fry for 1- 2 minutes.
- Add cooked koorka and fry for another 8-10 minutes. Stir 3-5 times during cooking.
- Serve with rice.
slurp slurp, mezhugupuratty looks delicious and really hot, must be great with plain rice and a spoon of ghee!!!ReplyDelete
That looks really delicious and spicy!!! must be great with some roti or rice:)ReplyDelete
nice and lovely tasty dish with a nice click.ReplyDelete
these kinda stir fries are good with rotis anytime :) good clickReplyDelete
Oh my Fav!!!! looks adipoli...ippo choru unnan thonnunnuReplyDelete
Oops...sorry, I wanted to post that comment for koorkka mezhukkupuratti...LOL...chicken tomato rice-um adipoli aayittundu ketto...ReplyDelete
wow!i used to do this often...my husband's favourite....looks perfect da!ReplyDelete
love this mezhyukuuperutti... :)ReplyDelete
first time here in ur blog..got awesome recipes dear..following u :)
my fav ganga!luks delicious1 njan xtra spicy ayi vakkunnu ennu mathramReplyDelete
Looks delicious. My brother's favourite :)ReplyDelete
My all time fav..Perfect comb with rice and curd.ReplyDelete